Asian Food Comics

ILLUSTRATOR LINDA YI’S RECIPE FOR “smacked cucumber,” a classic summertime Chinese snack, is more than a list of ingredients and instructions. It’s a full-color comic strip, complete with speech bubbles offering supportive cooking advice, sound effects (“SMACK!”) and a cat and panda beating up a cucumber.

When it comes to telling stories about food, “there’s so much that you can do with both words and pictures,” Yi says. Across North America, a generation of Asian cartoonists have come to the same conclusion. The last decade has seen a flurry of illustrated Korean cookbooks, one-panel satirical comics about South Asian chai, and graphic novels about Japanese-American culinary history. No matter the focus, each cartoon offers vivid depictions of the artists’ beloved foods.

Asian culinary comics in North America go back at least to the late 1970s, when Vietnamese-Canadian artist Thach Bui and chef Bill Lombardo created the nationally syndicated, decades-long comic strip Cheap Thrills Cuisine, in which a character named Chef Peppi walked readers through recipes inspired by Toronto’s Asian and other immigrant communities.

Illustrator Linda Yi says that comics have helped her and many readers master complex Sichuanese recipes.
Illustrator Linda Yi says that comics have helped her and many readers master complex Sichuanese recipes. LINDA YI/PANDACUBSTORIES

Culinary comics are a natural result of the Asian diaspora’s devotion to both food and visual storytelling, says Taiwanese-American writer Jeff Yang, the editor of multiple anthologies of Asian-American comics. In the United States, Asians-Americans are better represented in the world of comics and graphic novels than they are in almost any other major storytelling industry. “A part of our cultural heritage may make us more inclined to see words and pictures as being a little bit more blurred together,” Yang says, citing pictorial Chinese characters, South Asian calligraphy, and Japanese manga comics. And when it comes to visual storytelling, images of food are inevitable, he says. “Food as a way of showing love or respect or caring is so deeply embedded in every one of our Asian ethnic cultures that if we want to tell a story, especially a personal story…food becomes a critical lens.”


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Asians’ embrace of comics also comes out of necessity. “We were locked out of so many other storytelling platforms,” says Yang, but comics could be published in a do-it-yourself fashion with a pen and a Xerox machine—or, in the internet era, a blog and a laptop. Japanese-American illustrator Sam Nakahira self-published their graphic novel Bill’s Quiet Revolution: A Japanese American Artisan of California Cuisine in 2019 while attending Grinnell University. A California native, they were captivated by the story of Bill Fujimoto, a Bay Area grocer whose devotion to quality, local produce inspired the likes of Alice Waters during the 1970s. Their book, a journalistic narrative that depicts Bill’s work in Monterey Market surrounded by lemongrass and heirloom gourds, helps set the record straight about the Japanese-American role in California cuisine. Nakahira has received messages of appreciation from Japanese-American farmers throughout the state for her comic.


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